Buckwheat flour (kuttu) halwa. Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri or other festive occasions, women used to keep Vrat and during Vrat only few ingredients they can consume.

Buckwheat flour (kuttu) halwa How to Make Kuttu Halwa (Buckwheat Flour Sweet Pudding). Heat clarified butter in a wok, add sieved flour. Roast it on low heat with continuous stirring till color changes to dark brown.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, buckwheat flour (kuttu) halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri or other festive occasions, women used to keep Vrat and during Vrat only few ingredients they can consume.

Buckwheat flour (kuttu) halwa is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Buckwheat flour (kuttu) halwa is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook buckwheat flour (kuttu) halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat flour (kuttu) halwa:

{Make ready 1 cup of buckwheat flour.
{Prepare 1/2 cup of clarified butter.
{Take 3/4 cup of syrup-sugar.
{Prepare 2 cup of water.
{Get 1 tsp of cardamom powder.
{Prepare As needed of Some alomnds finally chopped.

Add crushed cardamoms and stir it. Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert. Despite its name, buckwheat is not a grain, it is a heart-healthy, gluten-free seed that is also a rich antioxidant and a good As per Indian traditions, buckwheat, commonly known as kuttu, is eaten during fasting days. Wishing everyone a Happy and Prosperous Deepavali.

Steps to make Buckwheat flour (kuttu) halwa:

In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready..
Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color..
Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready..
Transfer into bowls and garnish with chopped almonds..

Kuttu or buckwheat is gluten free and is consumed mostly during fasts in India. Kuttu ka halwa is a really good choice for people with sweet tooth during fast. Instead of kuttu you can also prepare this halwa from singhare ka atta (water. Otherwise known as Kuttu Atta (commonly known as fasting food), buckwheat flour from Nutty Yogi is as fresh as it comes. It is such a source of fibre, protein, iron and magnesium, it's a nutrition big bang on your plate.

So that is going to wrap this up for this exceptional food buckwheat flour (kuttu) halwa recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!