Beetroot Halwa.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, beetroot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beetroot Halwa is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Beetroot Halwa is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot halwa using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- {Get of For Halwa.
- {Get 4 cups of grated beetroot.
- {Prepare 1 tbsp of ghee.
- {Prepare 2/3 cup of sugar.
- {Make ready 1 cup of milk.
- {Take 7-8 of Cashew nuts chopped.
- {Take 1/2 cup of Instant khova(mawa).
- {Prepare of For instant khova or Mawa.
- {Make ready 1 tsp of ghee.
- {Prepare 1/4 cup of milk.
- {Prepare 1/2 cup of milk powder.
- {Prepare of For Garnishing.
- {Take As needed of Chopped Cashew nuts.
- {Prepare as needed of Mawa.
Instructions to make Beetroot Halwa:
- Heat ghee in a Kadhai. Add grated beetroot. Cook for 10-12 minutes..
- Add milk and cook for another 10-12 minutes or until water evaporates and beetroot is cooked..
- In the meantime let's make khova. Add ghee, milk and milk powder in a Pan..
- Mix well until there are no lumps. Cook until mixture thickens and separate from Pan. It will turn into the grainy texture..
- Now add sugar and mix well. Cook for 5-6 minutes..
- Turn off the flame and add chopped Cashew nuts and mawa. Mix well..
- Beetroot Halwa is ready. Enjoy!!.
So that's going to wrap it up for this exceptional food beetroot halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!