Easiest Way to Make Favorite Habshi Halwa

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Habshi Halwa.

Habshi Halwa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, habshi halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Habshi Halwa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Habshi Halwa is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook habshi halwa using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Habshi Halwa:

  1. {Take 2 kg of milk.
  2. {Make ready 1/2 kg of sugar.
  3. {Take 1/2 tesp of Tatri.
  4. {Make ready 1 cup of water.
  5. {Prepare 1 cup of Desi Ghee.
  6. {Take 40 gram of Grapes vinegar.
  7. {Take 4 tbls of all-purpose flour.
  8. {Prepare 1 tesp of brown food colour.
  9. {Prepare 3-4 of Hari Elaichi.
  10. {Make ready of Badam, Pisty hasbe- zarorat.

Steps to make Habshi Halwa:

  1. Milk Ko eik degchi mien boil kar ke rakh dyn. Eik cup Pani mien tatri ghoul kar milk mien mila dyn..
  2. Jab milk phatt Jaye to iss mien sugar, brown food colour mix kar Lyn..
  3. Grapes vinegar (angoori sirka) mien all-purpose flour (maidah) mix kar ky milk mien mila dyn. Hari ilachi Bhi daal dyn..
  4. Ab stove on kar Lyn or musalsal chamach chalati rahyn..
  5. Jab pani dry ho jaye to ghee daal kar Bhoo lien. Itna bhooney ke halwa ghee chorny laggy or khushboo aany lgy..
  6. Halwa ready hai. Habshi halway Ko oil laggy hue round cake tin mien daal kar set hony ke liye rehne dyn..
  7. Oper se badam or piste Ko crush kar ky daal dein or halka sa press kar dyn..

So that is going to wrap this up with this special food habshi halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!