Muscoth/muscat halwa. Muscat Halwa, is a very delicious halwa variety made with coconut milk, wheat milk and sugar. The coconut milk adds a wonderful flavor to the dish. Muscat Halwa, is a very popular Halwa variety.

Muscoth/muscat halwa Muscat Halwa - Dessert Halwa Muscat Halwa is a delicious halwa made with coconut milk and wheat. Garnish it with cashew nut and raisins for an inspiring look. Find muscat halwa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, muscoth/muscat halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Muscoth/muscat halwa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Muscoth/muscat halwa is something that I have loved my entire life. They're nice and they look fantastic.

Muscat Halwa, is a very delicious halwa variety made with coconut milk, wheat milk and sugar. The coconut milk adds a wonderful flavor to the dish. Muscat Halwa, is a very popular Halwa variety.

To begin with this recipe, we must first prepare a few components. You can have muscoth/muscat halwa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muscoth/muscat halwa:

{Take 250 g of Maida.
{Prepare 700 g of Sugar.
{Take 1 ltr of water.
{Prepare 200 g of ghee.
{Take Pinch of kesari food colour.
{Get 4-5 tbsp of Cashews.

Thousands of new, high-quality pictures added every day. Muscat halwa is mainly because of its slow cooking technique and the use of Samba wheat. Muscoth halwa also known as Muscat halwa is very famous in Mudalur town. Explore the local culture and be delighted by a combination of traditional and modern lifestyle.

Instructions to make Muscoth/muscat halwa:

Take maida in a bowl, add water and make it into a stiff dough. Cover with 1ltr water and set aside for an hour.
Now use your hands to remove the milk from it. Strain it and discard the gluten..
Take maida milk, Ghee, pinch of kesari food colour and sugar in a pan and keep mixing till it starts to thickens..
Cook for 45 mins till it gets nice and thick.Add cashews and mix well..
Spoon this into the greased pan and cool it for an hour.
Slice and serve..

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