Moongi ka Halwa 👌. Rajasthani moong dal ka halwa is our rajasthan's most loved sweet dish and tatstes best in winter's. So guys till next recipe enjoy this one. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true!
Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight!
A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts.
Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, moongi ka halwa 👌. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rajasthani moong dal ka halwa is our rajasthan's most loved sweet dish and tatstes best in winter's. So guys till next recipe enjoy this one. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true!
Moongi ka Halwa 👌 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Moongi ka Halwa 👌 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have moongi ka halwa 👌 using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moongi ka Halwa 👌:
- {Prepare 1 cup of Moong dal.
- {Get 1 cup of sugar.
- {Get 1 cup of ghee.
- {Make ready 500 ml of milk.
- {Get 5-10 of almomds.
- {Get 5-6 of cashew nuts.
- {Prepare 2 tbsp of kishmish.
- {Get 6-7 of green cardamoms powder.
My first experience with this halwa was at a cousins wedding. Moong dal halwa is a classic dessert from the state of Rajasthan. It is made using split yellow lentils, ghee, sugar and nuts. It can be made for all special occasions and festivals like Diwali.
Instructions to make Moongi ka Halwa 👌:
- Soak moong dal for a night.
- Put it in a mixer jar..
- Grind it..
- Take a kadhai.
- Add ghee.
- Put dal in ghee for 10 min and roast it till brown colour.
- Add milk.
- Stir it.
- Add sugar.
- Add dry fruits.
- Garnish it.
- Ready for halwa.
Learn to make delicious Moong dal halwa following this easy recipe with step wise pictures. Delicious Moong Dal Halwa is a famous Indian dessert. It's rich, aromatic and flavored with saffron and cardamom. A special dessert for special occasion! Halwa - the most common Indian dessert which is made in every household.
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