Recipe of Speedy Breakfast Sooji Halwa Bars

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Breakfast Sooji Halwa Bars.

Breakfast Sooji Halwa Bars

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, breakfast sooji halwa bars. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Breakfast Sooji Halwa Bars is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Breakfast Sooji Halwa Bars is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have breakfast sooji halwa bars using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Sooji Halwa Bars:

  1. {Make ready 100 grms of Rava/ Suji/ Sooji/ Semolina.
  2. {Make ready 3/4 Cup of Ghee.
  3. {Make ready 1 1/2 Cup of Sugar.
  4. {Make ready 4 of Elaichi / Cardamom.
  5. {Get 1/2 Cup of Grated Dry Coconut.
  6. {Make ready as per your choice of Dry fruits of your choice.
  7. {Prepare 2 Cups of Water.
  8. {Take 1 Cup of Boiled Milk.

Instructions to make Breakfast Sooji Halwa Bars:

  1. Heat ghee in a Pan/ Kadhai..
  2. Roast Rava in ghee for 20 Minutes with continuous stirring..
  3. Cut the dry fruits of your choice and take amount as per your choice..
  4. Add water and milk to the roasted Rava, then add sugar, cardamom, in it and let it cook for 10 minutes with continuous stirring..
  5. After halwa gets completely ready. Keep aside..
  6. Grease a steel plate with ghee and pour halwa into it..
  7. Level it with the help of a spetula and let it set for 15 Minutes..
  8. After it sets, cut it into pieces. Serve it..

So that's going to wrap this up with this exceptional food breakfast sooji halwa bars recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!