How to Prepare Favorite Palak halwa, Spinach Halwa

Palak halwa, Spinach Halwa.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, palak halwa, spinach halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak halwa, Spinach Halwa is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Palak halwa, Spinach Halwa is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak halwa, spinach halwa using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Palak halwa, Spinach Halwa:

1. {Prepare . 100 gram of Palak (Make palak puree).
2. {Make ready 200 gram of . Mawa.
3. {Get 4 tbsp of . Sugar.
4. {Take . 2 tbsp of Desi Ghee.
5. {Make ready . 1/2 cup of chopped Badam.
6. {Prepare 1/4 tsp of Cardamom powder.
7. {Take 2 tsp of . chopped Kaju.
8. {Prepare 1 tbsp of kewda water.
9. {Prepare 1 cup of milk.

Instructions to make Palak halwa, Spinach Halwa:

1. 1. Wash palak well and cut in small peaces and make puree..
2. 2. Heat a pan and add palak and 1cup water to boil on high flame..
3. 3. When palak boile swithch off the induction and keep aside for cool.
4. 4. Take cool palak add in mixer grind to make puree..
5. 5. Heat ghee in a pan and add cordomom powder and palak puree. Stir for 3 to 4 minutes..
6. 6. Add half quantity of sugar and 1 cup milk. Saute for 2 minutes..
7. 7. Add half quantity of mawa and 1 tbsp kewda water. Saute for 3 minutes..
8. 8. Once ghee starts floating on top, switch off.
9. 9. Add all dryfruits and mix well.
10. 10. Garnish with some mawa and nuts. Serve.
11. 11. Enjoy the Palak Halwa..

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