Sooji ka Halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka Halwa For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, sooji ka halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka Halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Sooji ka Halwa is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sooji ka halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sooji ka Halwa:

{Make ready 250 gram of Sooji.
{Get 150 gram of Maidah.
{Take 220 grams of Sugar.
{Get 4 cups of water.
{Get 3-4 of Sabz Elaichi.
{Make ready 1/2 cup of Ghee.

Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Just made the halwa like half an hr ago.

Steps to make Sooji ka Halwa:

Ghee Ko Pan mien dal kar garam kar lien. Sooji or maidah Chan kar ghee mien mix kerien or Halki aanch per 15 minutes bhoonien..
Dosray stove per pani or cheeni mix Kar ke pakny rakh dein. Sath hi sabz Elaichi Bhi daal dien..
15 minutes Halki anch per sooji or maiday Ko ghee mien itna bhoonien ke colour Halka brown ho jaye or khushboo aany lggy..
Jab cheeni pani mien ghull jaye or pakny lggy to flame tez kar ky 5 minutes or pkayein..
Ab slowly slowly sugar syrup ko sooji mien shamil kerien aanch drmeyani rakhien..
Sara sheera daal kar 2 se 3 minutes pkayein jab halwa painda chorny laggy to Halwa ready hai..
30 minutes mien Sooji ka halwa Tayar hai..

In addition to raisons u can also add cocounut. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Combined, Sooji ka halwa means a Semolina pudding made with milk and dry nuts. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

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