Suji ka halwa. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji ka halwa was made in home whenever we wanted to have something sweet.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, suji ka halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
Suji ka halwa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Suji ka halwa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have suji ka halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suji ka halwa:
- {Take 1/2 cup of Ghee solid form.
- {Take 2,3 of Green cardamom.
- {Make ready 3/4 cup of Semolina.
- {Make ready 3/4 cup of Sugar or according to your taste.
- {Make ready 3 cup of Water.
- {Prepare 2 drop of Vanila essence.
- {Make ready of Food colour as required.
- {Make ready of Almond, pistachio for garnishing.
My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless.
Instructions to make Suji ka halwa:
- In pan, add ghee and green cardamom, saute for a min.
- Add semolina and roast on medium flame until color change and smell.
- Add sugar and give it a good mix.
- Add water and food color(mere pas nhi tha islye nhi dala) mix well, cover and cook on medium flame for 5 min.
- Add essence and simmer it 2 min.. garnish with nuts...
- Suji ka halwa is ready.
Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert popular in North India. This is one of the simplest Halwa recipe to prepare and it is liked by all from kids to..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. Do not leave sooji unattended as. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk.
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