Moong Dal Halwa.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, moong dal halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Moong Dal Halwa is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Moong Dal Halwa is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook moong dal halwa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Halwa:
- {Prepare 1 cup of moong dal (grinded coarsely).
- {Make ready 3/4 bowl of sugar.
- {Make ready 1 glass of water.
- {Take as needed of Dryfruits (badam and cashews).
- {Take 1/2 tsp of elaichi (cardamom)powder.
- {Prepare 2 tbsp of Khas khas(poppy seeds).
- {Make ready 3 tbsp of cream.
- {Take 5 tbsp of oil.
Instructions to make Moong Dal Halwa:
- In a pan, add oil, grinded moong dal.
- Stir it and cook it on low flame till it becomes pink.
- Add elachi powder, chopped dryfruits and mix well.
- Add water, sugar, khas khas mix well.
- Add cream stir it till cream melts.
- Cover it with lid and let it cook on low flame for 10-15 mins and dal gets cooked.
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