Dal masoor halwa in my style(puran halwa). Masoor dal is also rich in fiber which makes it easy to digest. Get latest info on Masoor Dal, Malka Dal, Red Lentil, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Masoor Dal prices for buying. Halwa made from Masoor daal and flavoured with cardamom and nuts.

Dal masoor halwa in my style(puran halwa) How to cook MASOOR DAAL HALWA. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, dal masoor halwa in my style(puran halwa). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masoor dal is also rich in fiber which makes it easy to digest. Get latest info on Masoor Dal, Malka Dal, Red Lentil, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Masoor Dal prices for buying. Halwa made from Masoor daal and flavoured with cardamom and nuts.

Dal masoor halwa in my style(puran halwa) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dal masoor halwa in my style(puran halwa) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dal masoor halwa in my style(puran halwa) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal masoor halwa in my style(puran halwa):

{Prepare 500 grams of Dal masoor.
{Take 1/2 cup of Pure ghee.
{Prepare 2 cups of Sugar.
{Take 1/2 teaspoon of Orange red food color.
{Prepare Handful of raisins (kishmish).
{Take 10-12 of green Cardamoms.
{Get as required of Small pieces of Nutmeg & maze.

In my home normally dhuli masoor dal was used and it does yum but after DH introduced whole masoor dal to me I have never looked back towards skinned. Jey Paky Dal Ho jawy Hartal. Jey Paky Kheer Peh Jawey Bhirrrr. Dals are used not just in Indian cuisine but other cuisines as well.

Steps to make Dal masoor halwa in my style(puran halwa):

Soaked dal Masoor for about 1 hour in warm water now boil it well until it’s tender while it’s on room temperature using a hand mixer make it to a fine paste.
Take a wok add in ghee while it’s warm pop in the dal Masoor paste keep stirring now add in raisins.
Besides dry roast the cardamoms,nutmeg & maze blend it to a powder then pop it in the halwa.
Further add orange red food color mix it well keep stirring making sure it doesn’t stick to the bottom lastly add sugar cook till the sugar melts the ghee separates & it’s done off the flame burner.
The deliciously awesome dal Masoor halwa / puran halwa is ready to relish this Diwali this your loved ones..!.

In Indian cuisine dals are used to make the dal dish, khichdis, pakoras, dosas, cheelas, sweets like halwas and ladoos, chutneys, chutney podis, parathas, kebabs, soups, cooked along with meats like chicken and mutton, salads. Find details of companies Supplying Moong Dal Halwa, Manufacturing & wholesaling moong dal halwas in India. Our exotic moong dal halwa comes with the richness of nuts and pure ghee prepared in the traditional indian style. All you need to do is heat the packet in simmering water for. Moong Dal Halwa Recipe with step by step photos.

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