Easiest Way to Prepare Homemade Drooling Khoya puris & halwa puris homemade

Drooling Khoya puris & halwa puris homemade.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, drooling khoya puris & halwa puris homemade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Drooling Khoya puris & halwa puris homemade is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Drooling Khoya puris & halwa puris homemade is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook drooling khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drooling Khoya puris & halwa puris homemade:

1. {Take 500 grams of All-purpose flour (maida).
2. {Take 1/2 cup of milk (warm).
3. {Prepare Dash of some salt.
4. {Make ready 3-4 tablespoons of Add ghee generously like.
5. {Make ready 1/2 teaspoon of Baking soda (optional).
6. {Make ready of Stuffing:-.
7. {Get of For puran halwa stuffing I posted in my previous recipe do check please.
8. {Prepare of For khoya also I posted recipe in my previous posts microwave khoya.

Instructions to make Drooling Khoya puris & halwa puris homemade:

1. Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour.
2. Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat.
3. Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris.
4. For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing..
5. Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!.

So that is going to wrap it up with this special food drooling khoya puris & halwa puris homemade recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!