Wheat Flour and Besan Halwa.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat flour and besan halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat Flour and Besan Halwa is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Wheat Flour and Besan Halwa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have wheat flour and besan halwa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour and Besan Halwa:
- {Get 1 cup of Wheat flour.
- {Prepare 1 tbsp of Gram flour.
- {Make ready 2 tbsp of Ghee.
- {Make ready 1/2 cup of sugar.
- {Make ready handful of Chopped/sliced Dry fruits(Almonds, Cashews).
- {Take 3 1/2 cups of Water.
Instructions to make Wheat Flour and Besan Halwa:
- Heat the pan and dry roast wheat flour and besan at medium low flame till its colour changes to light golden and nice aroma starts coming(approximately 5-6 minutes). Keep stirring continuously and do not let the flour burn..
- Now add ghee and roast for another 2-3 minutes..
- Add sugar and saute again till sugar dissolves completely..
- Once the sugar dissolves add water continuously stirring the halwa so that no lumps form. Stir & cook until the water is almost absorbed by the flour..
- Garnish the halwa with sliced dry fruits(Almonds, Cashews)..
- Serve warm or cold with poha or alone as you and family likes..
So that's going to wrap this up for this exceptional food wheat flour and besan halwa recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!