Hara Moong Halwa. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true!

Hara Moong Halwa Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, hara moong halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true!

Hara Moong Halwa is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Hara Moong Halwa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hara moong halwa using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hara Moong Halwa:

{Prepare 1 cup of Hara Moong Dal.
{Get 3/4 cup of sugar.
{Get 1/4 cup of Ghee.
{Get 1-2 Tbsp of milk powder.
{Prepare 2 Tbsp of almonds.
{Prepare 2 Tbsp of pistachios.
{Prepare 2 Tbsp of walnuts.
{Take For of garnishing:.
{Prepare as required of pistachios.
{Prepare as required of almonds.
{Take as required of walnuts.
{Make ready as required of Rose petals.

You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.

Instructions to make Hara Moong Halwa:

In a pan, roast Hara Moong Dal until brown in colour..
Blend to a coarse powder. Set aside..
In a pan, boil 3& 1/2 cups water and set aside..
In another pan, heat ghee and add Moong Dal powder, mix well..
Add boiled water and stir until there is no lump..
Add sugar, milk powder, pistachios, almonds and walnuts and keep stirring for 10 mins until a Halwa consistency is reached. Set aside..
Plate and enjoy..

Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Moong dal halwa is an authentic Rajasthani delicacy that is enjoyed especially during the winter months. The moong dal is rich in protein and hence is considered to be a very healthy choice. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.

So that's going to wrap it up with this special food hara moong halwa recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!