Banana leaf halwa. Banana leaf has amazing herbal qualities. In this video we are going to see how to make Banana Leaf Halwa. Benefits : Banana leaf juice is an amazing.

Banana leaf halwa Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on special occasions and festivals and will make your mouth water. However the Malaysian banana leaf rice is a delicacy differing a little from the usual mamak fare, as Did you know the banana leaf has anti-oxidant properties that hot foods can absorb, and also aids in. Cook until the banana halwa leaves the sides of the pan.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, banana leaf halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana leaf has amazing herbal qualities. In this video we are going to see how to make Banana Leaf Halwa. Benefits : Banana leaf juice is an amazing.

Banana leaf halwa is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Banana leaf halwa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook banana leaf halwa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana leaf halwa:

{Take 1 cup of Banana leaf chopped.
{Take 1 cup of Corn flour.
{Prepare 1 cup of Sugar.
{Make ready 3 cup of Water.
{Prepare 1 tsp of Cardamom powder.
{Get 2 tbsp of Chopped kaju/cashew.
{Make ready 2-3 tsp of Ghee.
{Prepare 1 pinch of Green colour.

Off the stove and keep it covered for a while. Halwa with raw banana is not a commonly made one. However there are enough reasons to try it out. Keep stirring and cooking till it leaves the sides of the pan.

Steps to make Banana leaf halwa:

Grind the banana leaf with a cup of water and strain them. Add a pinch of green food colour.
Now add cornflour mix with two cups of water mix well without lumps.
In a thick bottom pan put 2 tbsp of ghee and pour the banana leaf and cornflour water and keep stirring when it becomes little thick add sugar stir well then 1 tbsp of ghee and mix well. When it leaves the sides of pan add cardamom powder and chopped nuts mix well.
Pour them in the greased plate. Keep for cooling then cut into pieces and serve.

Add the fried almonds, cashew and. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it taste best. Vanakkam, Namaste, Welcome to Western NewYork's first South Indian Chettinad. Bale hannu or banana halwa recipe explained with step by step pictures.

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