Suji ka halwa. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

Suji ka halwa Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji ka halwa was made in home whenever we wanted to have something sweet.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, suji ka halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

Suji ka halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Suji ka halwa is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have suji ka halwa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Suji ka halwa:

{Take 125 gm of Semolina(suji).
{Prepare 1/4 cup of Ghee.
{Make ready 2 tbsp of milk.
{Take 3-4 of Green Cardamom.
{Prepare 2-3 Tbsp of Dessicated coconut.
{Prepare of Sugar syrup.
{Take 3/4 cup of sugar(to taste).
{Make ready 1 cup of water.
{Get 1/2 tsp of Yellow food colour.
{Take 1/2 tsp of Rose water or Kewra.

My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless.

Instructions to make Suji ka halwa:

Make sugar syrup.add sugar in water with yellow food colour and mix till completely dissolve.keep it simmering at low flame.
Melt ghee,add green cardamom.then add suji and fry to golden colour.dnt over burn.add milk and mix well.
Add sugar syrup in suji and mix well.stir properly to avoid any lumps..
Top up with chop nuts like badam pista.sadly I ran out of nuts so I added dessicated coconut to garnish my halwa.enjoy quick easy dessert.

Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert popular in North India. This is one of the simplest Halwa recipe to prepare and it is liked by all from kids to..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. Do not leave sooji unattended as. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk.

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