Suji Halwa. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. I remember eating bowls of sooji halwa during Navratri!

Suji halwa is made with fine semolina or cream of wheat (farina). Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, suji halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. I remember eating bowls of sooji halwa during Navratri!

Suji Halwa is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Suji Halwa is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook suji halwa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Suji Halwa:

{Take 1 cup of Semolina.
{Prepare 1 cup of sugar.
{Make ready 1/2 cup of ghee.
{Take 2 cup of water.
{Prepare 3-4 of green cardamom.
{Take Pinch of cinnamon powder.
{Prepare 1/2 tsp of yellow food colour.
{Get of Almonds pistachio raisins.

Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Sooji Halwa is a traditional but popular dessert.

Steps to make Suji Halwa:

Melt ghee in pan. Add cardamom. Let crackle. Add suji and roast it till colour changes.
As soon as suji starts getting colour add a cup of water to avoid over fried. Add sugar now.
Stir with spoon to make sure even mixing. Add chop nuts as well. Now suji cooked in water becomes thick. Add 1 more cup of water with food colour in it. Cinnamon powder as well.
Keep the texture soft mild not thick. Turn off flame. Enjoy hot suji halwa with joy.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and.

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