Suji Doodh ka halwa. Guthli wala suji or dodh ka Halwa/ commercial Suji or doodh ka hlwa/گُٹھلی سوجی حلوہ. Doodh wala suji ka halwa/semolina milk halwa#handirotiwithasiyaIkram. Sooji ka tukri/karak halwa Recipe By Food Fusion.

Suji Doodh ka halwa Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, suji doodh ka halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Suji Doodh ka halwa is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Suji Doodh ka halwa is something that I've loved my whole life. They're nice and they look wonderful.

Guthli wala suji or dodh ka Halwa/ commercial Suji or doodh ka hlwa/گُٹھلی سوجی حلوہ. Doodh wala suji ka halwa/semolina milk halwa#handirotiwithasiyaIkram. Sooji ka tukri/karak halwa Recipe By Food Fusion.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook suji doodh ka halwa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Suji Doodh ka halwa:

{Make ready 1 cup of Suji.
{Take 1 of Egg.
{Prepare 1 cup of Milk.
{Take 1 cup of Ghee.
{Prepare 2 cup of Water.
{Prepare 1 cup of Sugar.
{Take 2 of Elaichi.

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Urdu cooking recipe of Suji Aur Doodh Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

Steps to make Suji Doodh ka halwa:

In a pot,add suji,egg,milk,ghee and beat for 2 mins..
In a separate pot add water,sugar,elaichi stirr for about 5 min until sugar dissolved..
Then add this to ghee suji mixture and keep on stirring then cook for about 5-10 min until ghee separated and sooji cooked well..
Your halwa is ready..
Garnish it with desicated coconut or whatever you want..

Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty indian sweet dish. This is the most traditionally made sooji ka halwa and I am sure it would be loved. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Tags: atte ka halwa recipe, besan ka halva recipe, best sooji ka halwa, dry fruits halwa recipe, halva recipe, sooji halwa recipe.

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