Recipe of Speedy Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Gajar ka halwa is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. {Prepare 2 cups of grated carrot.
2. {Prepare 2 cups of low fat milk.
3. {Take 6 tbsp of skimmed milk powder.
4. {Prepare 4 tsp of sugar.
5. {Take 1/2 pods of cardamom powder.
6. {Prepare 3 gms of Sugar powdered.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Instructions to make Gajar ka halwa:

1. Firstly peel the carrot and grate it well. You get a grated carrot..
2. Then combine the carrot with the milk and pressurize up to 2 whistles..
3. Add milk powder, sugar time, cardamom powder and sugar and mix it all well. Then cook it for 10 minutes with the continuous stiring..
4. Then serve hot in a bowl. If you want, just garnish it with some dry fruits or grated coconut and enjoy it with your family..

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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