Recipe of Ultimate Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gajar ka halwa is something that I have loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To begin with this recipe, we have to prepare a few components. You can have gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. {Take 2 liter of milk.
2. {Get 1 kg of gajar.
3. {Take To taste of sugar.
4. {Take 3,4 of Sabaz Elaichi.
5. {Get 7-8 of Khajoor.
6. {Take 4 tbsp of Khoya.
7. {Make ready 2 tbsp of desi ghee.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Instructions to make Gajar ka halwa:

1. Sb sy pehly gajroo ko kash kar ke doodh my dal kar khoob pakaen.
2. Jab dodh dry ho jae to is my ghee aur Elaichi Dal kar mix kry.pir cheeni dal kar achi trha bhonnyn.
3. Jab dhod dry ho jae to is my khoya aur khajoor dal kar 2 mint aur bhon lein.
4. Gajar ka kalwa ready hy ab dish out kry aur serve kryn.

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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