Makhandi Halwa.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, makhandi halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makhandi Halwa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Makhandi Halwa is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makhandi halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makhandi Halwa:
- {Take 1/2 kg of Semolina (suji).
- {Prepare 1/2 kg of Milk.
- {Prepare 1/2 kg of Sugar.
- {Get 1 gm of Ghee.
- {Prepare 3 of Green cardamom.
- {Make ready to taste of Almond.
- {Make ready to taste of Pistachio.
- {Take to taste of Coconut.
Instructions to make Makhandi Halwa:
- Suji ko milk mein1/2 hour Kay liye dip kar kay rakh day.
- Ab pan mein ghee garam karay quantity say kam thora kam daly ab milk Waly mixture ko dalay or pakay half hour tak bhoun lay yak Jan ho jay apas mein is doran zarorat paray to baki baca ghee sath sath daltay jay.
- Spoon lagatar chaltay Jana eik min bhi chora to lagnay ka dar hota hai.
- Ab bohn jay to sugar dalay sugar bhi pehlay thori dalay bad mein taste kar Kay or dal lay ab mazeed 5 min bohnay cardamom powder Daly or paky Kay ghee alag hojay.
- Phir dry fruits dal day slow flame par thori dair dhak kar paknay dain halwa tyar hai.
So that is going to wrap it up for this exceptional food makhandi halwa recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
