Street style nashta HALWA POORI AND Aloo DAAL. Dosto ye sadar k bohat masahoor nashta wala hy in k pass halwa poori or chany bohat mazidar hy. Halwa Puri And Chanay is popular all over Pakistan, for breakfast(Lahore Street Food). Puri's freshly fried, served hot with halwa and chanay is just a delicious and very satisfying dish that the loved ones will enjoy when you cook this at home on the occasion of Shab e Barat You don't need a take out.

Street style nashta HALWA POORI AND Aloo DAAL Restaurant style / Chef Rizwan ch. This Halwa is such an amazing & easy to make recipe. Enjoy this Suji ka Halwa at breakfast with poori or make it for Dessert.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, street style nashta halwa poori and aloo daal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Street style nashta HALWA POORI AND Aloo DAAL is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Street style nashta HALWA POORI AND Aloo DAAL is something which I have loved my entire life. They're nice and they look fantastic.

Dosto ye sadar k bohat masahoor nashta wala hy in k pass halwa poori or chany bohat mazidar hy. Halwa Puri And Chanay is popular all over Pakistan, for breakfast(Lahore Street Food). Puri's freshly fried, served hot with halwa and chanay is just a delicious and very satisfying dish that the loved ones will enjoy when you cook this at home on the occasion of Shab e Barat You don't need a take out.

To begin with this particular recipe, we must prepare a few ingredients. You can cook street style nashta halwa poori and aloo daal using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Street style nashta HALWA POORI AND Aloo DAAL:

{Make ready of For Poori:.
{Prepare 2 cups of Maida.
{Make ready 1/2 tsp of kalonji.
{Make ready 1 tsp of salt.
{Prepare 3-4 tblsp of Ghee.
{Get of water For kneading.
{Prepare of For Halwa:.
{Make ready 1 cup of sooji.
{Take 2 of Elaichi.
{Make ready 3/4 cup of sugar.
{Take 3 cup of water.
{Prepare 1/2 cup of oil.
{Prepare 2-3 pinch of food colour.
{Get of As required Dry fruits.
{Take of For aloo dal.
{Prepare 2 of medium Aloo.
{Get 1 tsp of ginger paste.
{Prepare 1 tsp of garlic paste.
{Prepare 1/4 tsp of kolanji.
{Prepare 1/4 tsp of zeera (crushed).
{Make ready 1/2 tsp of laal mirch (crushed).
{Make ready 1/4 tsp of haldi.
{Take 1/2 tsp of or To taste salt.
{Take 1 of medium tomato.
{Make ready 1/2 teaspoon of corn flour.
{Take 1/2 tsp of green chilli.
{Prepare 4 tbsp of hara dhania.

Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. Urdu Point also gives halwa puri recipe Indian style. Halwa puri cholay breakfast special is being consumed in many regions of Pakistan.

Steps to make Street style nashta HALWA POORI AND Aloo DAAL:

Poori Preparation: Put maida and all the ingredients for poori in a bowl..
Add water in it and need well until the dough is smooth..
Now make small balls and roll it. Heat oil in a kadahi and fry all the poori..
Halwa Preparation: Heat oil in a pan and put 2 elaichi in it. After 1 minute add suji in it and stir the spoon continuously..
Saute(bhoona) suji continuously until the colour slightly changes..
Now separate it in a plate and set aside. In the same pan add water and sugar any stir until the sugar dissolves..
Now add bhoona suji and dry fruits in it while steering the spoon slowly and continuously..
Cook it well so that the water is being absorbed. Taste the sugar if required add more sugar according to your taste. Halwa is ready..
Aur aloo dal: Heat oil in a pan add kalaunji Cook for 1 minute. Now add ginger garlic paste..
No add potatoes (cut in small cubes) and all the spices mention above mix it well add water above the potatoes level..
Cook it until masala leaves it smell and potatoes becomes tender. Now add tomato and cook it for sometime..
Lastly add corn flour mix with water to thicken the gravy according to your desired consistency. Aloo daal is ready. Garnish with hara dhania and green chilli..
Note: above-mentioned time(45 minutes) is required for all the three things and it can be less if done parallel. So don't take tension you can even make if you wake up late😉.

Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Hotel style Poori Masala recipe in Tamil/How to make poori masala recipe/Poori kilangu recipe/Poori side dish/Potato recipes/Potato curry. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا.

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