Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Gajar ka halwa is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

{Take 1.5 kg of crush carrot.
{Get 1 liter of milk.
{Get 250 grams of khoya.
{Take 12 of green elaichi.
{Prepare 100 gram of badam.
{Get 1 cup of desi ghee.
{Get 2 drops of kewra essence.
{Take of Sugar as required.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar ka halwa:

Sub se pehle crush gajaron ko medium flame pe 10 minutes cook kar ke pani khushak kar lain.
Phir is main 4 /5 tablespoon oil add kar ke gajaron ko rosted red colour main kar lain.
Phir choti elaichi is ke shamil karain or phir milk add kar ke thori dair bad khoya add kar lain.
Phir is ko low flame pe paknay dain or kewra accence add karain or spoon chalatay rahain or khushk kar lain phir sugar add karain as require phir ghee add kar ke achi tarhan bhoon ke dry kar lain.
Phir is main badam crush kar ke shamil karain or end main badam or boil egg se garnishing kar lain ready to surve.

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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