Aate ka halwa. .aate ka halwa recipe. it includes recipes like rava kesari, sooji halwa, banana appam, lauki ka halwa, paneer kheer, gujiya, sabudana tikki, moong dal halwa, rice kheer, coconut barfi and mohanthal. Aate ka halwa recipe is very popular sweet dish of India. This aate ka halwa recipe by kabitaskitchen details step by step process to make perfect halwa.

Aate ka halwa This is one of the easiest indian desserts ever! This halwa has just a handful ingredients and the only difficult bit is the browning of the flour. Which frankly just needs a bit of.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, aate ka halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

.aate ka halwa recipe. it includes recipes like rava kesari, sooji halwa, banana appam, lauki ka halwa, paneer kheer, gujiya, sabudana tikki, moong dal halwa, rice kheer, coconut barfi and mohanthal. Aate ka halwa recipe is very popular sweet dish of India. This aate ka halwa recipe by kabitaskitchen details step by step process to make perfect halwa.

Aate ka halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Aate ka halwa is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aate ka halwa using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aate ka halwa:

{Take 1/3 cup of ghee.
{Prepare 1/2 cup of aata.
{Make ready 1 cup of water.
{Get 1/2 cup of sugar.
{Prepare pinch of green cardamom powder.

Ingredients for Aate Ka Halwa Recipe. Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. Aate ka halwa recipe is not only absolutely scrumptious but it is also extremely easy-to-make and it only takes a few minutes to make using simple ingredients available at homes like wheat flour. Homemade Aate ka Halwa recipe is a famous sweet dish.

Instructions to make Aate ka halwa:

Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee..
Heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go..
Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat..
Be careful to not burn the atta here.
Add the hot water now. Be careful as you add it since the halwa will bubble like crazy.
Stir continuously for a minute or two as you add the water and the water gets absorbed by the flour..
Add in the sugar and mix. The halwa consistency will become liquid-y again after adding sugar.
Continue to cook for 2-3 more minutes on medium heat after adding the sugar..
Add cardamom powder and mix (optional). Stir to mix in the cardamom powder and remove pan from heat..
Serve atta halwa immediately. It tastes best when warm! You may garnish with some nuts..

Aate ka halwa is most famous in Punjab. So it is a Punjabi sweet dish. This is my all-time favorite dish which I generally make on special. Aate ka halwa is one of the oldest Indian sweet and is very popular in North India. You can make this sweet at any festival or celebration or as a dessert after meal.

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