Recipe of Ultimate Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Gajar ka halwa is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. {Take 1 kg of Carrots grated.
2. {Make ready to taste of Sugar according.
3. {Prepare 250 grm of Desi ghee.
4. {Prepare 12-15 of Almonds.
5. {Get 100 grm of Mawa.
6. {Prepare 100 grm of Milk powder.
7. {Take of Eggs boiled.
8. {Make ready 2-3 of Cardamom.
9. {Take 1 cup of Milk.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar ka halwa:

1. Take grated carrots in wok and dry their own water.
2. Then in separate pan take ghee add cardamom seeds cook it 2 min and add in carrots.
3. Then saute carrots in there until ghee separates.
4. Add milk powder and cup of milk.
5. Then dry water completely then add sugar.
6. Then dry sugar water completely.
7. Add mawa at end and mix well.
8. Add dry fruits and boiled eggs and serve hot.

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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