Recipe of Ultimate Gajar Ka Halwa

Gajar Ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gajar Ka Halwa is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Gajar Ka Halwa is something that I've loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To begin with this recipe, we must prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa:

1. {Take 1/2 kg of Gajar/ Carrots.
2. {Take 1 cup of Sugar.
3. {Take 1/2 cup of powdered milk.
4. {Get 1/2 cup of Comelle.
5. {Prepare 1/4 cup of Pista.
6. {Get 1/4 cup of Almonds.
7. {Prepare 3 tbsp of Oil/ghee.
8. {Get 2 drops of kewra.
9. {Get 2 of cardamom (freshly grinded).

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar Ka Halwa:

1. Kado kush carrots (using machine) and cut all the almonds and pista into small pieces.
2. Take oil in pan then add freshly grinded cardamom, stir fry for 1 min.
3. Now add carrots and fry for 5 mins till color changes.
4. Now add add sugar and Comelle and let it cook for 10-12 mins till water is dried.
5. Finally add powdered milk, almonds, pista and kewra and cook for 2 mins.
6. Halwa is ready to eat.

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

So that is going to wrap this up with this special food gajar ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!