Steps to Make Perfect Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, gajar ka halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gajar ka halwa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. {Get 2 kg of Carrot.
2. {Make ready Half kg of Milk.
3. {Take Half kg of Sugar.
4. {Prepare Half v of Asli Ghee.
5. {Take 2 tbspn of milk pak butter.
6. {Make ready 4 of Green Illaichi.
7. {Get Half cup of Khoya.
8. {Take Half cup of Nido milk powder.
9. {Get Half cup of almond.pistachio.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar ka halwa:

1. Ghee mein illaichi dal 5 mint baad us mein gajar kadukash dal dein..
2. Ab sugar or milk bhi add krden..
3. Milk dry ho kar half ho jaye ga jab tak spoon Chalein..
4. Ab is mein dry milk add kar ke khob bhon lein..
5. Butter mein almond.pistachio fry kar ke Side par rakh lein sath dalna ho sath add kar lein Ab khoya add krden..
6. Lazzzez gajar ke halwa ready hai.
7. Ready hai lazzzez gajar ke halwa parratha ke sath serve karen..

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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