Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gajar ka halwa is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Gajar ka halwa is something which I've loved my whole life. They're fine and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To begin with this particular recipe, we must prepare a few components. You can have gajar ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

{Take 1 kg of gajar.
{Make ready 250 gm of sugar.
{Make ready 100 gm of ghee.
{Prepare 4-5 of Elaichi.
{Make ready of Pista badam as required.
{Make ready 250 ml of milk.
{Make ready 2 cup of milk powder.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar ka halwa:

Gajar ko cut kar ke kuddo kush kar lain.
Gajar ko milk daal kar boil kar boil kar lain..
Jab gul jae to os mein ghee, sugar, Elaichi daal kar itna bhoonain ke ghee opper ajae.
Phr os mein nido milk add krain gi to wo khoye ki tarha banna shoro ho jae ga sahi sy mix kar ke badaam pista sy garnish kar dain. ⚘.
Aur garam garam serve krain.

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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