Steps to Prepare Perfect Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Gajar ka Halwa is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gajar ka Halwa is something that I have loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To get started with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka Halwa:

1. {Prepare 3 kg of Gajar.
2. {Take 750 grams of Sugar.
3. {Get 500 grams of Desi ghee.
4. {Take 7-8 of Elaichi.
5. {Make ready 1 kg of Khoya.
6. {Get 2 cups of Dry milk powder.
7. {Get 2-4 drops of Zafran Essence.
8. {Get of Dry furits to garnish.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Instructions to make Gajar ka Halwa:

1. Gajar ko cut kar kay kaddo kush kar lein..
2. Gagar ko kasna hai baghar kisi pani ya doodh ya ghrekay.jab tak pani dry na hujay..
3. Ab cheeni aur ghee shamil kar dein.phar elaichi kut kar add kar lein..
4. Ab dry milk aur kewra Enssence shamil kar dein..
5. Kuch dair mei khoya bhi add kar dein.tip(jis tehra baryani ki teh laga tay hay)khoya ko mix nahi kar na hay..
6. 2 se 3 min kay bad stove band kar dein.garnish with dry fruits..

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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