Gajar ka halwa👌. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.

Gajar ka halwa👌 During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa👌. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa👌 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gajar ka halwa👌 is something which I have loved my entire life.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa👌 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa👌:

{Prepare 1 litre of milk.
{Prepare 6 of carrot.
{Get 1 cup of sugar.
{Make ready 2 of boil egg.
{Make ready 2 cup of ghee.
{Prepare Half cup of khoya.
{Make ready of Badam.
{Get of Pista.
{Prepare of Akhrot.

Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa with khoya, Pakistani recipe.

Instructions to make Gajar ka halwa👌:

Sabse pahle carrot ko acche se wash Karke Kat Le.
Dudh ko acche se boil karne us mein Sare gajar Dal De.
Jab gajar acche se Gal Jaaye to ghee Mein sugar add kar ke gajar light brown kar ke usko dish Mein Dal le.
Last mein boil anda dry fruit daal sirf Karen.

This recipe is very balanced and gives you perfect halwa that is neither too sweet nor blanch. Also not too heavy with ghee and khoya and has a perfect combination. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Reheat carrot halwa just before serving with a little milk.

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