Simple Way to Prepare Homemade Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, gajar ka halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Gajar ka halwa is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. {Get 1 kg of Gajar (carrots).
2. {Take 1/2 cup of Milk.
3. {Get 250 gm of Sugar.
4. {Get 250 gm of Mawa.
5. {Take 5 - 6 of Almonds.
6. {Make ready 6 -7 of Kaju.
7. {Prepare 3 - 4 of Kishmish.
8. {Take 3 -4 of Green cardamom.
9. {Make ready 7 tsp of Ghee.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar ka halwa:

1. Peel and grate the carrot..
2. Mix the milk and cardamom and heat the mixture on a stove. Gas.
3. Once the milk is heat up. And the flame put low. And stir the carrots..
4. Allow the mixture to shimmer. Until the liquid evaporates..
5. In the heavy pan., heat the ghee. Then add the carrots mixture..
6. Cook over low flame, stirring gently fifteen min.
7. Stir in the sugar and cook until the mixture turns deep red..
8. Remove it from the stove, stir in the dried fruits and serve..

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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