Moong Daal ka Halwa.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, moong daal ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moong Daal ka Halwa is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Moong Daal ka Halwa is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook moong daal ka halwa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong Daal ka Halwa:
- {Get 1 cup of Moong Daal.
- {Make ready 1 cup of cheeni.
- {Get 1 cup of Milk.
- {Prepare 1 cup of Ghee.
- {Make ready 1 of cardamom.
- {Make ready of Crushed Nuts.
Instructions to make Moong Daal ka Halwa:
- Daal bhigo dain 3-4 hour achy say dho lain taky chilky sab utar jain.
- Half cup pani dal kar paste bana lain.
- Ik alag pately me doodh cheeni ka sheera bana lain.
- Ghee me Elaichi karkara kar dal ka paste dalye.
- Achi tarha chamcha chalaty rahain bhoonain ke colour change ho jay (40-50 min taqriban).
- Khoya daal kar bhonlain.ab doodh wala shreea dalye hilaye achy say chay to zarday ka rang mila lain.
- Itna paka lain ghee alag ho jay nuts dalye.or serve karye.
So that is going to wrap it up for this special food moong daal ka halwa recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
