Suji soft halwa. Easy and Quick Recipe for Halwa Puri Soft HalwaWritten. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka Halwa Recipe (with Step by Step Photos).

Suji soft halwa Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. What makes halwa soft is fully puffed semolina grains. To attain that cook sooji on low heat.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, suji soft halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Quick Recipe for Halwa Puri Soft HalwaWritten. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka Halwa Recipe (with Step by Step Photos).

Suji soft halwa is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Suji soft halwa is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook suji soft halwa using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Suji soft halwa:

{Take 1 cup of suji /semolina.
{Take 2 cups of sugar, if you want less sugar Use according to taste.
{Make ready 2 of _3 illichi seeds crushed.
{Prepare 2 of illichi /cardamon sabut.
{Make ready 3/4 cup of Ghee.
{Get 3 cups of water.
{Prepare 1/2 tsp of orange colour.
{Make ready of Nuts chopped.
{Get 1 tbsp of kewra.

Sooji or suji is a Hindi / Urdu word. It is widely used in Pakistani and Indian cooking. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

Instructions to make Suji soft halwa:

Boil Water with sugar and 2illich sabut, add food colour, when boil comes cook for 2mins and close flame.Sheera is ready.
In a karhai dry roast suji on medium low flame till colour changes and smell comes, take it out on a plate.
In same wok add ghee and heat it add illichi seeds than roasted suji aur bhun lein achi tarha spoon chalate rahen, than add sheera and cook on low flame till bubbles appear add pista badam, kewra and cover and put on dum for 10mins than close flame..
Take out and garnish with more nuts..

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Quick suji ka halwa recipe and know the benefits of suji. very simple and different method to make soft and tasty suji ka halwa. Some Benefits of Semolina (suji/rawa) are the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian Suji halwa commonly served as breakfast with roti or paratha, also prepared for different.

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