Semolina (Sooji) Halwa. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition.
I have realized that I haven't.
Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless.
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, semolina (sooji) halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Semolina (Sooji) Halwa is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Semolina (Sooji) Halwa is something that I've loved my entire life.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina (sooji) halwa using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Semolina (Sooji) Halwa:
- {Take 1/2 cup of semolina (I used thick one).
- {Take 1/4 cup of sugar.
- {Get 1 pinch of salt.
- {Get 1 1/3 cup of water.
- {Prepare 1 tbsp of desi ghee.
- {Make ready 1 tbsp and 1 tsp of chopped cashews and kismis.
- {Take 2 of green cardamom powdered (optional).
- {Take 1 clove of (laung) crushed (optional).
Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sooji halwa is an easy-to-make Indian dessert made by combining semolina with vegan butter and cardamom. Typically, it is served with nuts and dried fruit. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.
Steps to make Semolina (Sooji) Halwa:
- Fry the sooji for 2 minutes on low to medium heat..
- Then add chopped kaju and fry for a minute..
- Add ghee with the sooji and allow to melt and mix with semolina..
- Mix kismis and saute continuously,till the colour of sooji changed with a good aroma..
- Now add water, salt, cardamom powder and 1 clove crushed. Mix well..
- Pour the sugar and allowed to melt..
- Slow down to flame, stir continuously to avoid lump formation. The cooked semolina thickened, absorbing water..
- Bring down and spread the semolina halwa on a greased plate. Allow to cool and cut into pieces. Serve and enjoy. Thanks.
The key to best halwa is properly roasted semolina. What makes halwa soft is fully puffed semolina grains. Dictionaries give semolina as the answer to the Rava is the name that is primarily used for semolina or sooji in southern parts of India though people. Sauté until light brown, stirring constantly. Heat and stir until halwa reaches the consistency of thick mashed potatoes.
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