Suji ka halwa. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

Suji ka halwa Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji ka halwa was made in home whenever we wanted to have something sweet.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, suji ka halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Suji ka halwa is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Suji ka halwa is something which I've loved my whole life. They are nice and they look fantastic.

Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook suji ka halwa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Suji ka halwa:

{Make ready Half cup of Ghee.
{Make ready 3/4 cup of Suji.
{Make ready 3 cups of Water.
{Prepare 2-3 of green cardomom.
{Make ready 1 and 1/4 cup of Sugar.
{Get 1/2 tsp of Kewra essence.
{Make ready of Nuts (for garnishing).
{Take 1/2 tsp of Food color.

My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless.

Instructions to make Suji ka halwa:

In a wok,add ghee add green cardomom and saute for a minute..
Now add semolina and roast on medium low flame until color changes and fragnant..
Add sugar and give it a good mix.Add water and food color.Mix well cover and cook for 3-4 minutes on medium low flame..
Add kewra essence and mix it.Cover and simmer for 1-2 minutes..
Garnish with dry fruits.suji halwa is ready..

Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert popular in North India. This is one of the simplest Halwa recipe to prepare and it is liked by all from kids to..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. Do not leave sooji unattended as. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk.

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