Sooji ka bikhra halwa with parathay. How to make sooji ka halwa *in urdu/in hindi*. Sooji (Suji) ka Halwa Recipe in Urdu Hindi - RKK. Sooji ka Halwa Recipe, Sooji Halwa recipe, Rawa Sheera Recipe, halwa poori recipe #HalwaRecipe #SoojiKahalwa #Ravakeshri #RavaHalwa Ingredients Semolina.

Sooji ka bikhra halwa with parathay Keep on stirring it till the semolina turns a bit darker or golder brown. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, sooji ka bikhra halwa with parathay. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sooji ka bikhra halwa with parathay is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Sooji ka bikhra halwa with parathay is something that I have loved my whole life.

How to make sooji ka halwa *in urdu/in hindi*. Sooji (Suji) ka Halwa Recipe in Urdu Hindi - RKK. Sooji ka Halwa Recipe, Sooji Halwa recipe, Rawa Sheera Recipe, halwa poori recipe #HalwaRecipe #SoojiKahalwa #Ravakeshri #RavaHalwa Ingredients Semolina.

To get started with this recipe, we must first prepare a few ingredients. You can have sooji ka bikhra halwa with parathay using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka bikhra halwa with parathay:

{Make ready of for halwa.
{Take 1 cup of semolina (sooji).
{Make ready 1 cup of sugar.
{Make ready 2 cups of water.
{Make ready of Few cardamoms.
{Make ready 1/4 tsp of orange food colour (zarday ka rung).
{Take 2 tbsp of ghee or oil.
{Get of Few chopped dry fruits.
{Take of for parathas.
{Take 2 cup of whole wheat flour.
{Get 2 tbsp of ghee.
{Take of Water for kneading.

The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. Why is this recipe called Sooji Halwa - Ashtami Prasad.

Steps to make Sooji ka bikhra halwa with parathay:

First of all dry roast the semolina don't add ghee simple dry roast in a pot when fragrance aroma comes out and the colour has changed into pale yellow it's roasted.
Take it out the semolina from the pot in a plate.
Now in the same pot add 2 tbsp of ghee and crushed green cardamom.
Let it simmer then add 2 cups of water along with sugar and food colour.
When sugar has dissolved in the water add the roasted sooji in the pot.
Let it cook for 5 minutes.
When water reduced and little bit left then cover the lid and let it simmer for 5 minutes.
When ghee comes out from the corners halwa is ready.
Now dish out and garnish with chopped dry fruits of your choice and enjoy.
For paratha.
Roll a round roty spread ghee in it then fold into square shape.
Again roll it and cook on tawa in medium flame.
Make it golden brown in colour from both sides and serve with hot delicious halwa and enjoy.
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The fasting period of Durga Navratri is coming to an end so, today, I'm making this recipe to celebrate Ashtami - eighth day of. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. How to make Rava Sheera or sooji halwa with step by step photos.

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