Kasi Halwa - White Pumpkin Halwa.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, kasi halwa - white pumpkin halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Kasi Halwa - White Pumpkin Halwa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Kasi Halwa - White Pumpkin Halwa is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kasi halwa - white pumpkin halwa using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kasi Halwa - White Pumpkin Halwa:
- {Take 1 of n 1/2 cup white pumpkin grated and squeezed.
- {Prepare 1/2 cup of sugar.
- {Take 1 tsp of + 1 tbsp ghee.
- {Take of Few strands of saffron.
- {Make ready 1 of cardamom powdered (optional).
- {Take 10 of cashewnuts fried in ghee.
Steps to make Kasi Halwa - White Pumpkin Halwa:
- Peel the skin of white pumpkin and remove the seeds and flesh..
- Grate the pumpkin and squeeze out the water from the pumpkin. Save the water to use it later..
- In a pan on medium flame heat 1 tsp ghee and add grated pumpkin. Saute for 2 to 3 minutes..
- Add 1/4 cup of reserved water, cover and cook until pumpkin is cooked well. Add another 1/4 cup water if required to cook pumpkin..
- Only after pumpkin is cooked well add sugar, saffron strands and mix well. Sugar dissolves and let it cook on medium flame stirring in between..
- When half done add ghee little by little while stirring (add cardamom powder if using)..
- When it comes together add fried cashewnut and mix..
- Kasi halwa is ready to be served..
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