Pumpkin Halwa.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Halwa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Pumpkin Halwa is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Halwa:
- {Make ready 1/2 kg of Yellow pumpkin.
- {Make ready 2 tbsp of Ghee.
- {Make ready 1 tsp of Elichi powder.
- {Make ready 50 g of Sugar.
- {Take 1/2 of lt Milk for mawa or 1cup ready made mawa.
- {Make ready of Chopped dry nuts for garnishing.
Steps to make Pumpkin Halwa:
- Cut the pumpkin in a small pieces or you can grate it heat the kadhai put 2tbsp ghee add Elichi powder.
- Then add pumpkin Saute a minute cook the pumpkin till soft in texture cover with lid.
- After that add sugar cook for some time till melt the sugar add saute continuously till seprate ghee from the halwa.
- Now will be add mawa and mix it well garnish with chopped nuts and serve it hot and chilled.Thank you.
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