Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Gajar ka halwa is something which I've loved my whole life. They are nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

{Get 1 kg of carrot.
{Get 1/4 cup of ghee.
{Make ready 1/4 tsp of cardamom powder.
{Take 10 of Cashewnuts.
{Make ready 3 cups of milk.
{Prepare 10 of almonds.
{Prepare 3/4 cup of sugar.
{Get 1/2 cup of khoya/ mawa.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar ka halwa:

Firstly, peel the skin of the carrot and grate finely. Keep aside traditionally Delhi carrot is used to prepare halwa..
In a large kadhai, heat 1/4 cup ghee and fry 10 cashew, 10 almonds, fry until it turns golden brown, keep aside in the same ghee, add grated carrot and saute well..
Saute for 5 minutes or until it changes color slightly now pour 3 cup milk and give a good stir boil for 10 minutes stirring occlusion ally, continue to boil until the curry is cooked well and milk reduces once the milk thickens completely add 3/4 cup sugar..
Mix well and cook until the sugar dissolves and thickens cook until the halwa thickens and ghee releases from sides now turn off the flame and 1/2 cup khoya 1/4 tsp cardamom powder and fried nuts mix well making sure everything is well combined finally enjoy gajar ka halwa carrot halwa chilled or warm..

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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