Gajar halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar halwa This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gajar halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gajar halwa is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gajar halwa is something which I've loved my entire life. They're fine and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this particular recipe, we must prepare a few components. You can have gajar halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar halwa:

{Prepare 1 kg of sweet carrots.
{Prepare 3 cups of sugar.
{Get 1 teaspoon of cardamoms powder.
{Prepare 1/2 teaspoon of rose essence.
{Make ready 1/2 cup of milk.
{Make ready 4 tablespoons of ghee.
{Prepare handful of Chopped almonds for garnishing.

Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. Ghee and condensed milk give richness to the halwa while warm spices like cardamom and cloves infuse it with an unmistakable aroma and. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.

Instructions to make Gajar halwa:

Wash & grate carrots.
Then take a cookware dish add required amount of ghee to it and once it’s little hot add carrots and fry well until the aroma comes around..
Then add 1/2 cup milk mix well then add sugar, cardamom powder, rose essence..
Then keep it on low flame for about 10 minutes keep stirring in between..
Fry well until ghee separates from sweet and it’s done.pop it in a serving bowl & enjoy with family & friends.
Khoya is optional if it’s available you can also add that in garnishing as well to make it more rich in taste or you can also prepare khoya @ home it’s in my previous recipes please check that if you wish to add.!.

About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. I celebrated this day by serving this halwa to my parents and brother. They loved it, it's a rich sweet very popular in winter months and served at very special occasions!

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