Steps to Prepare Award-winning Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Gajar ka halwa is something that I've loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. {Make ready 4 of carrots.
2. {Get 3/4 litre of Milk full cream.
3. {Take 2 tbsp of Sugar.
4. {Make ready 1/4 tsp of Cardamom powder.
5. {Get 2-3 spoon of Almonds.
6. {Make ready 6-7 of Cashews.
7. {Take 8-10 of Raisins.
8. {Take 1 tbsp of Ghee.
9. {Get 1 tbsp of mawa.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar ka halwa:

1. Wash and grate carrots..
2. Take a pan boil milk. Add sugar. Boil it till it becomes little thick..
3. Take a wok. Heat ghee. Roast the nuts, remove it, keep aside. In Same wok add carrot and 1/4 cup water. Cover it with lid. Cook it on low medium heat till carrot becomes soft..
4. Add milk. Cook it on medium heat. Stir continuesly. When milk absorbed turn off the heat..
5. Transfer it in a serving bowl. Garnish it with nuts and mawa..

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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