Recipe of Award-winning Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Gajar ka halwa is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. {Take 4 kg of Carrot.
2. {Make ready 6 kg of milk.
3. {Prepare 1 and half glass of sugar.
4. {Prepare 1 cup of crushed Badaam.
5. {Take 1 cup of Malai.
6. {Make ready 250 grm of desi ghee.
7. {Make ready 1 cup of Khoya.
8. {Make ready 4-5 of eggs.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar ka halwa:

1. First crush carrots and put all milk and cream in a pot..
2. As milk gets hot add all carrots in it.to cook on meduim flame so the carrots make tender..
3. As it starts to cook colour changes when carrot cookpad the carrot become soft and milk dries then stir continue dry all milk in carrots..
4. As dries then add desi ghee in it again. Cook so it's oil comes up add sugar in it.add badaam.
5. Now as sugar dissolve make a hole in center as ghee a jae then mix 4 to 5 eggs beat and put in center as from side cooks then stir your spoon.
6. As from side it boundary cook then stir your spoon continues and then add khoya and again stir spoon..
7. As ghee leaves aside your halwa is ready..

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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