Gajar ka halwa carrot halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Gajar ka halwa carrot halwa It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, gajar ka halwa carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Gajar ka halwa carrot halwa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Gajar ka halwa carrot halwa is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa carrot halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa carrot halwa:

{Take 1 kg of carrot.
{Make ready 1/2 cup of mix dry fruits (Finely chopped cashew, almonds/raisins).
{Prepare 200 gm of Sugar.
{Prepare 6 cup of full fat milk.
{Take 1/2 cup of ghee.
{Get 1 tsp of Cardamom powder (optional).

Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

Steps to make Gajar ka halwa carrot halwa:

First rinse, peel 1 kg carrots,Then grate the carrots either with a grater or in a food processor. In a kadhai heat half cup ghee,now add all of the grated carrots.Pour 6 cups full-fat milk..
Mix the grated carrots and milk together.Cook this mixture on a low to medium flame. After some minutes, the milk will begin to froth first and then start reducing slowly and slowly..
Keep on stirring this halwa mixture often, simmer carrots in milk and stir also at intervals, so that the milk does not stick to the bottom of the pan.Cook the carrot+milk mixture till milk is reduced by 75%.Next add 10 to 12 tablespoons sugar or as required..
Continue to simmer on a low flame. Do stir often.Simmer till the halwa mixture starts to thicken and reduces more..
When the halwa has reduced much and you see a little milk then You can add your choice of nuts and dry fruits. I have added cashews, almonds and golden raisins. Chop the nuts before you add. Raisins can be kept whole. If using saffron, then you can add at this step..
Mix again and continue to stir and simmer.Simmer till the whole halwa mixture becomes dry.you will also see some ghee being released from the sides. remember to scrape the milk solids stuck at the sides of the kadai or pan and add them to the gajar halwa. Some moisture is also fine in the halwa..
Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while serving..

I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

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