Gajer Ka Halwa.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, gajer ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gajer Ka Halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Gajer Ka Halwa is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gajer ka halwa using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gajer Ka Halwa:
- {Take 3 kg of Carrots.
- {Make ready 3 kg of Milk.
- {Take 1/2 cup of Khoya.
- {Take 5 of choti Elaichi (powder).
- {Prepare half of cup Sugar or as to taste.
- {Prepare 1/2 cup of Desi ghee.
- {Take of Dry Fruit (Nuts) as Required.
Instructions to make Gajer Ka Halwa:
- Rins peel and grated carrots..
- In a pot add carrots and cook it on high flame for 2-3 Minutes..
- Add Milk (boiled)and elaichi powder bring the whole mixtures to a boil then mix it..
- On a medium low flame, uncover, grated carrotes will cook in the milk and milk stars to reduce and evaporate..
- Now cook on high flame and keep on stirring in between..
- When all milk evaporate,add sugher and give it to a good mix..
- Keep stringing and continue to on a high flame..
- Add khoya,ghee and mix well..
- Towards the end add nuts and give it to a good mix..
- Cover and put it on simmer gajjar halwa is ready..
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