Egg halwa. This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! Egg Halwa is a healthy dessert.

Egg halwa Though the ingredients are simple with main ingredients being milk, sugar. Serve with dry fruits, silver paper and khoya. (Take a bowl, put eggs and mix with hand mixer also add few drops of yellow. Pour halwa on the greased pan, make the top even as much as possible with the help of a spoon or knife and then keep aside to cool down.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, egg halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! Egg Halwa is a healthy dessert.

Egg halwa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg halwa is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg halwa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg halwa:

{Take 6 of eggs yolks.
{Prepare 1 litre of full-fat milk.
{Take 1/2 tsp of green cardamom seeds powder.
{Make ready 4 tsp of milk powder.
{Prepare 1/2 cup of sugar or as per taste.
{Take 1/4 tsp of yellow food colour.
{Take 30 g of almonds.
{Prepare 30 g of cashews.
{Prepare 30 g of pistachios.
{Take 2 tbsp of cooking oil.

This dish, Dimer Halwa aka Egg Halwa ( Aande ka Halwa) is an heirloom recipe I learned from my MIL! Have you tried the Dimer Halwa or Egg Halwa Recipe from Debjanir Rannaghar! One such dish is Egg Halwa or commonly known as Anday Ka Halwa. All you need to prepare this halwa is: Eggs, full cream milk, sugar, cashews, ghee, saffron and green cardamom powder.

Instructions to make Egg halwa:

Put a pan on the medium-low flame and add full-fat milk, green cardamom seeds powder, milk powder and sugar..
When milk remains 1/2 litre, add beaten eggs yolks slowly with continuous stirring on low flame..
When milk starts getting thick, add solution of yellow food colour with 1/2 tsp water and dry fruits (almonds, cashews and pistachios)..
When milk almost got dry, add cooking oil and keep stirring..
When milk is almost finished, cook on medium-low flame for 5 minutes more then dish out and garnish with dry fruits..

The halwa is based on the egg halwa I made earlier, but with a little twist. For vegetarians, paneer and eggs are the major protein source in a low carb diet. So I always try to include them on a meatless day. Egg Halwa - Egg halwa could be as much scrumptions that you cant imagine with out trying it. Egg Halwa (Anday Ka Halwa) - Egg Halwa (Anday Ka Halwa) is a tasty and healthy sweet dish.

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