Recipe of Quick Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gajar ka halwa is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Gajar ka halwa is something which I have loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. {Make ready 2 kg of Carrot.
2. {Get 2 litre of Milk.
3. {Make ready 1 cup of Sugar.
4. {Make ready 1 cup of Ghee.
5. {Make ready 6 of Egg.
6. {Get of Dry fruit.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar ka halwa:

1. Gajar ko cheal ke do ke crush kar lein...
2. Milk boil kar ke us mein 🥕 dal dein.... or milk ko dry kar lay.
3. Jab milk dry ho jay sugar or ghee add kar dein....
4. Or tb to spoon chain jab to ghee Alan na ho jae....
5. Apni pasend ka dry fruit add karein...boiled egg se garnish.

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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