Steps to Make Speedy Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, gajar ka halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Gajar ka Halwa is something which I've loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To begin with this particular recipe, we have to prepare a few components. You can have gajar ka halwa using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa:

1. {Prepare 500 gm of Carrot.
2. {Get 1 ltr of milk.
3. {Make ready 1 tbsp of raisins.
4. {Take 1 tsp of cardamom powder.
5. {Get of sugar as per taste.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar ka Halwa:

1. Wash & peel the carrots then grate them.
2. Put it in a kadhai & roast for 2-3mins.
3. Then add milk nd stir for 5-10mins on medium to high flame..
4. Add raisins nd keep on stirring in between until the milk dries completely.
5. At last add cardamom powder nd mix then add sugar & cook again for 5 mins as sugar leaves water.
6. Serve in a bowl sprinkle some cardamom powder nd garnish with dry fruits(optional).

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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