How to Prepare Speedy Besan Halwa

Besan Halwa.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, besan halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan Halwa is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Besan Halwa is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have besan halwa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Besan Halwa:

1. {Make ready 1 cup of besan or gram flour.
2. {Make ready 1 tbsp of semolina/rava/suji.
3. {Prepare 1 cup of ghee.
4. {Prepare 1/2 cup of milk.
5. {Make ready 3/4 cup of sugar.
6. {Get 1.5 cup of water.
7. {Make ready 1/2 teaspoon of cardamom powder.
8. {Prepare 1-2 tablespoons of nuts chopped, I used mix of pistachio& almonds.
9. {Make ready Few of saffron strands soaked in milk.

Steps to make Besan Halwa:

1. Mix the besan with milk well.it should be lump free. Consistency should be not too thick nor thin.you can chk pic..
2. Boil water and sugar.No need to cook too much. Just warm up the mixture and keep ready. We don't want chashni.Heat ghee in a pan on medium heat. Once the ghee melts, lower the heat to low and add rava and immediately add besan milk mix..
3. Now start stirring and cooking the besan.Keep stirring besan on low heat, it will start to change color.After around 17 minutes of cooking on low heat, it becomes golden brown in color (see picture). At this point, your kitchen will also be filled with a wonderful nutty aroma of the besan. That's the stage of adding cardamom powder, saffron milk and sweet water..
4. Increase the heat to medium and continue to cook for 2 more minutes until halwa starts leaving sides of the pan.In last it will release all ghee..
5. Turn off the flames.Serve besan halwa warm. You may garnish with nuts before serving.try this..it's taste just like moong dal halwa. Trust me.in winter its very gud for cold..
6. .

So that is going to wrap this up with this special food besan halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!