Steps to Prepare Any-night-of-the-week Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa with khoya, Pakistani recipe. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Gajar ka halwa is something which I have loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

To begin with this recipe, we have to first prepare a few components. You can cook gajar ka halwa using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. {Get 500 gms of carrot.
2. {Make ready 400 ml of milk.
3. {Get 1/2 cup of sugar.
4. {Prepare 3 tbsp of milkmaid.
5. {Make ready 1 tsp of cardmom powder.
6. {Make ready 1/4 cup of chopped nuts.
7. {Get 1 tbsp of ghee.

You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.

Steps to make Gajar ka halwa:

1. First take carrot and wash them very well and peel them off and grate.
2. Now take a non-stick pan and add 1 tbsp of ghee and add grated carrot and saute it for 3-4 min. It looks like that.
3. Now add milk to the carrot and cover it for 10 min. Then mix the carrot and milk very well then again cover it fir 10-15 min.now don't cover the halwa for 15 min. Until all the milk is absorbed by carrot.
4. Add sugar and mithai mate to the halwa and chopped nuts also and mix all the things very well.
5. Serve hot.
6. Tips : addition of milk is not require khoya it tastes exactly like khoya gajar ka halwa..
7. Don't add sugar until all the milk absorbed by carrot.
8. If you have not mithai mate you can also add fresh cream.

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

So that's going to wrap this up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!