GAJAR kA HALWA,🥕🥕. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.
Gajar ka Halwa is a perfect dessert for any celebration.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, gajar ka halwa,🥕🥕. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.
GAJAR kA HALWA,🥕🥕 is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. GAJAR kA HALWA,🥕🥕 is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa,🥕🥕 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make GAJAR kA HALWA,🥕🥕:
- {Prepare of GAJAR 5 kg (chop ker lin).
- {Take 5 cup of Fresh milk ki balai.
- {Prepare 5 cup of Powder milk.
- {Take 5 cup of Sugar.
- {Get of Choti illachi 1 table spoon peesi joi.
- {Prepare of Dry nuts optional.
During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Reheat carrot halwa just before serving with a little milk.
Steps to make GAJAR kA HALWA,🥕🥕:
- Sub sa phaly big daigchee mein gajar r malai r illachi powder Daal lin r medium heat per pakain 20 sa 25 minutes gajar apny Pani mein cook hon gy. khayal rakhy k neechy sa lagy nahi..
- Phir ap sugar add ker lin r high heat per sugar ka Pani dry ker lin jub Pani achy sa dry ho Jai to powder milk add ker lin r heat off ker lin..
- Cover ker lin 10 minutes k bad check karin to mazydar sa gajar ka HALWA ready ho ga (mein na nido powder milk use keya hai is ka results acha hai ap koi sa b la sakty Hain) nuts ap ki choice hai.
If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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